Find the Trailer. Join the Queue
Ninin's Indo Street Food pops up at festivals, council events, and community markets across Adelaide — fresh satay, nasi goreng, and Indonesian street food cooked fresh on-site. Follow us on Facebook to find out where we're headed next.
Where It All Started
Before the wedding bookings and corporate catering, Ninin's was built on the street. Three-plus years of festivals, markets, and community events — serving fresh satay and nasi goreng to hungry crowds who came once and kept coming back.
That's still where Ninin's feels most at home.
The trailer rolls up, the woks fire, and the smell does the rest. People walk past, they stop, they order — and then they tell someone else. That's how Ninin's built its following. Not through ads. Through food that speaks for itself.
No Shortcuts. Ever
Every element is chosen with intention. The flavour speaks for itself.
- 01
The Recipes
Real Javanese family recipes — passed down, not adapted. The same dishes Ninin grew up cooking.
- 02
The Cooking
Slow-cooked rendang. Fresh-fried Home Made spring rolls. Peanut sauce made in our kitchen. No corners cut.
- 03
The Portions
Generous, every time. Our customers tell us the same thing: nobody leaves hungry.
- 04
The Service
Family-run from enquiry to event. You talk to us, we cook for you, we turn up ready.
Want Ninin's at Your Market or Festival?
If you're an event or market organiser looking for a high-volume, reliable Indonesian street food trader — get in touch. We bring the trailer, the team, and the food. You get the crowd.
The Food Speaks for Itself
This is what we're about. Slow-cooked rendang, fresh-fried Home Made spring rolls, fresh satay with house peanut sauce, and Indonesian flavours made from scratch. Every shot is the real thing — no styling tricks, no substitutes.